This week's pour
Konga,
Yirgacheffe
Ethiopia · washed · 1,900–2,100m
Bergamot
Jasmine
Lemon zest
Grown by the Konga Cooperative in the Gedeo Zone of southern Ethiopia, this washed natural lot was picked between November and January. We're roasting it light to let the floral and citrus notes lead — drink it as espresso the first morning, brew the second.
Espresso · pour-over · 12oz bag $22